There are three kinds of home cooking methods for crayfish. There are many delicious foods in China, including delicacies and street snacks, which are expensive and cheap. Each has his own strengths, different cooking methods and different utensils. Here are three kinds of home cooking methods of crayfish.

Three home cooking methods of crayfish 1 home version of garlic crayfish is delicious, not greasy, and super delicious.

Prepare three Jin of crayfish.

Clean, remove the shrimp head and shrimp line, and cut off the tail.

Prepare garlic

You can oil it. My home is directly blanched, not greasy.

Fried garlic

Stir-fried lobster, add oil, soy sauce, soy sauce, beer.

Cook for about ten minutes and season with salt and sugar.

Put chopped green onion

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Leave a tablespoon of garlic after frying, and then put it in when it is out of the pot, so that the color will look better.

Three home cooking methods of crayfish II. The method of crayfish with garlic

Chop garlic, don't cut too much, the particles are slightly larger. Cut the millet pepper into rings.

Cut off half of the head, the front end of pliers and the abdomen of crayfish, brush it carefully with a toothbrush, and then wash it with clear water.

Pour more oil into the pot. Pour in 3/4 of garlic, ginger and millet pepper, stir-fry until fragrant, then add sugar and stir-fry (the amount of sugar should not be reduced). Don't burn too much oil, or garlic will fry very bitter easily!

Pour in the processed crayfish (make all the preparations, and then treat the lobster to ensure its freshness. At this time, the crayfish is still alive, reactive and not dead. )

Stir-fry until it changes color.

Pour in beer and water without lobster (you can also put all beer. Choose the cheap beer, and don't use dark beer or heavy beer, or the lobster will be rotten and bitter. )

Add light soy sauce, onion, fragrant leaves and star anise, and season with salt.

Cover, bring to a boil and turn to medium heat for about 15 ~ 20 minutes.

Take out the lobster and set it up.

Pour the remaining 1/4 garlic into the pot and mix well with the soup, then pour it on the lobster.

Finally, sprinkle with coriander and finish! You can start eating! !

After eating, mix the noodles with halogen seeds, which is really delicious ~ after the noodles are boiled, remove and drain, mix with halogen seeds and mix well. It's really simple.

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Key points:

1, oily and a little dry.

2, put more garlic! Make a part of it, so that you can keep the garlic flavor, which is beautiful and spicy.

3, sugar must not be put less, garlic is sweet and spicy.

4, there is no millet pepper, you can also use fine Chili powder, I think the shop outside is like this.

Everyone deals with lobsters in different ways, according to their own preferences. I have eaten smoked shrimp line before, and I think it affects the taste. Shrimp is a little loose, so I didn't smoke it this time. When my mother cooks, she will remove the shrimp line and cut off her cheeks.

6. After the preparation is completed, treat the lobster and cook it at the first time to ensure the freshness of the lobster.

Three home cooking methods of crayfish 3. The method of spicy crayfish

Grab the crayfish tail in the middle and pull out a black line.

Don't open a pair of scissors on your back to help you taste.

Processed crayfish brush their cheeks and shrimp bellies with a small brush or buy a disposable toothbrush of one yuan and two yuan ... cut off their beards and dirt on their heads with scissors and forgot to take pictures. sorry

The ingredients are also very simple. The most important thing is to remember to buy perilla. I bought it late that day. Just a little perilla. Super fragrant. It's a little too spicy here. Garlic, ginger, star anise cinnamon, onion, coriander beer, Laoganma.

I have almost a catty of crayfish here. I put about half a catty of oil in it. I bought most of the rapeseed oil in the country. It doesn't matter if the oil is hot, it will be a bit like frying. Haha, it turns red after stirring.

I wanted to try the video, so I added the video. It's time to get into the frying pan. Ha ha.

Add half garlic and stir-fry until fragrant.

Pick up the crayfish oil and leave it in the pot. Stir-fry garlic, ginger, Laoganma, onion and pepper in a pot.

Stir-fry crayfish together It's already fragrant Season with a little salt.

You can add more soy sauce. It doesn't matter. I added a little salt to the soy sauce, so adding a little more soy sauce will be fragrant.

Put octagonal laurel leaves into a whole bottle of beer and see how much soup there is. I have a catty of crayfish here. If there is more, I can add a little warm water or an extra bottle of beer, which is very delicious.

Oh, I feel dizzy. I want to add beer. Stir-fry sauce goes with crayfish. I want to make it delicious.

Cover the pot and stew for 20 minutes. Crayfish is delicious, and then the juice is collected by fire. Add basil, onion, coriander and spray.

Perilla coriander juice can be ready to eat.

It's loaded I can't wait! It's delicious. It's better than many crayfish I've eaten. No exaggeration, simple practice. I bought a bottle of ice cream and didn't drink it. Put on gloves and start eating quickly! ! !

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There seems to be no skill to make it step by step, and it tastes good.

Be sure to put perilla, which is especially fragrant.