Food and efficacy: home cooking recipes

Technology: stewed kidney beans and potatoes. Ingredients: kidney beans, potatoes and pork.

Seasoning: one pepper, two aniseed, one bag of bone soup, onion, ginger, soy sauce, salt, chicken essence and pepper.

Teach you how to cook stewed potatoes with kidney beans and how to cook stewed potatoes with kidney beans.

Exercise:

1. Remove the pedicels from both sides of kidney beans, peel potatoes, slice pork, and shred onions and ginger.

2. Blanch kidney beans with water to remove the earthy smell.

3. Stir-fry the pork fat in the pot until it is oily, remove it and throw it away.

4. Add shredded onion, shredded ginger and pepper and stir fry.

5. Add kidney beans and stir-fry for about 10 minute until it turns green.

6. Add bone soup, water, potatoes, aniseed and pepper.

7. Stew for about 20 minutes

8. Collect soup, add salt and chicken essence.

Hint: Hint: Suha used red plum and pig bone soup, which was delicious.