2. The practice of tearing chicken with pepper and hemp.

3. The method and ingredients of tearing pepper chicken by hand.

4, the practice of black pepper chicken daquan.

1 .500g of chicken breast, 200g of broccoli, 5 red peppers, a few slices of ginger, 2 tablespoons of cooking wine, and 45g of black pepper steak sauce powder of Ck 100.

2. Wash and drain the chicken breast.

3. Put the chicken breast into the pot, add a proper amount of water, then add cooking wine, dried peppers and ginger slices to cook the chicken.

4. Take out the cooked chicken, drain it and put it on a plate.

5. Tear the cooked chicken into strips by hand.

6. Take an empty bowl and pour in the black pepper steak sauce powder.

7. Then add three times of water to the bowl and mix well.

8. Pour 1 teaspoon of oil into the pot, turn on low heat, and then pour in the prepared sauce.

9. Stir while heating until it boils, and turn off the fire.

10. Then pour in the processed shredded chicken and mix well.

1 1. Put broccoli in a pot, add salt and a few drops of oil, and take it out after cooking.

12. Put the shredded chicken on the plate, and then put the broccoli around.