Family guests must have 20 courses and one course. When guests come home, it is definitely important to prepare meals. Now there are restaurants everywhere, and the guests are usually restaurants! But suddenly someone came home for dinner, but they couldn't cook. There are 20 dishes for the whole family to enjoy.

Family entertainment must have 20 courses and one course 1 1, Gollum Meat.

Ingredients: peeled pork belly 500g, cooked fresh bamboo shoots 1 50g, egg liquid 30g, pepper 25g, onion 5g, garlic paste 5g, sesame oil 5g,15g and refined salt 5g, fenjiu 7g and 5g, wet starch 40g, dry starch 75g, peanut oil and tomato sauce 750g.

Exercise:

1. Cut the pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch. Heat the wok to 60% heat, fry the meat until it is 70% cooked, and pour it into a colander to drain the oil.

2. Leave a little oil, add the onion and garlic, add the onion when the pepper is fragrant, cook the tomato sauce until it is slightly boiling, thicken it with wet starch, then add the meat and bamboo shoots, stir fry, spread sesame oil and peanut oil, and stir well.

2. Braised pork with dried plum vegetables

Ingredients: pork belly, dried plum, onion, ginger, garlic and star anise.

Exercise:

1. Blanch pork belly in boiling water, remove floating powder, add onion, ginger and cooking wine and cook for 20 minutes. After taking out, spread soy sauce evenly on several sides. Add oil to the pan and fry in the pan over medium heat.

2. Stir-fry until the color is higher. Soak dried plums in warm water for 10 minute, wash thoroughly, and stir-fry with garlic, cooking wine, sugar, soy sauce and salt.

3. Cut into pieces with appropriate thickness. Put the skin in the bowl. Spread the fried dried plums evenly, add star anise and steam for 40 minutes.

If you can pour the soup into the wok after steaming, you'd better boil the soup and pour it back on the meat. )

3, moo Shu meat

Ingredients: pork150g, 2 eggs, 50g cucumber, 5g auricularia, appropriate amount of chopped green onion, Jiang Mo, salt, cooking wine, sesame oil, monosodium glutamate and starch.

Exercise:

1. Beat the eggs into a bowl, first put a small amount of egg whites into a clean bowl, and then beat the remaining eggs evenly with chopsticks. Wash pork and cut it into thin slices. Use a little egg white just reserved, add wet powder, paste the meat slices and mix well.

2. Slice the cucumber, soak the fungus in water in advance and cut it into small pieces. Put the oil in the pan, heat it to 50%, add the sliced meat, slide it open, take out and drain the oil.

3. Pour the beaten eggs into the pot, stir-fry until the eggs are shaped, and then take out the eggs for later use. Leave a small amount of base oil in the pot, turn on a big fire, add chopped green onion and Jiang Mo, and stir-fry until fragrant.

4. Cook the cooking wine, add the meat slices and stir fry evenly, add salt and monosodium glutamate to taste, then add the cucumber slices and fungus and stir fry evenly. Then pour the scrambled eggs into the pot and stir well. Pour some sesame oil on it before cooking.

4. Fish-flavored shredded pork

Ingredients: pork tenderloin 300g, green pepper 1 piece, carrot 1/4 pieces, winter bamboo shoots 1/2 pieces, black fungus 6 pieces, braised pork seasoning (5ml soy sauce, 5ml cooking wine, 80ml water starch), fish-flavored juice (5ml soy sauce,/kloc-0).

Exercise:

1. Slice pork tenderloin and marinate with bacon seasoning for more than ten minutes.

2, green pepper, carrots, winter bamboo shoots were cut into filaments, black fungus soaked soft, washed and cut into filaments for later use. Mix fish sauce well for later use, chop onion, ginger and garlic for later use, and chop pickled pepper for later use.

3. Put enough oil in the pot. When the oil is 60% to 70% hot, put it into the shredded pork fire and slide away quickly until it turns white. Put a little oil in the pot, add onion, ginger and minced garlic, stir-fry until fragrant, and add spicy powder to stir-fry red oil.

4. Add carrots, winter bamboo shoots and fungus and stir fry for 2 minutes. Add pepper and stir well. Add the fried shredded pork and stir-fry quickly and evenly. Pour in the fish sauce and stir-fry quickly and evenly.

Family guests must have 20 dishes and one dish, as well as 2 home-cooked cold dishes. The dishes that can be treated at home are delicious and easy to learn.

1, crisp and refreshing.

Raw materials: celery, mung bean sprouts, tremella,

Accessories: salt, sugar, white vinegar, monosodium glutamate, sesame oil, pepper and dried pepper.

Exercise:

1. Wash celery and cut into oblique sections. Soak the tremella in advance and tear it into small flowers. Wash and drain mung bean sprouts for later use.

2. Boil water in a pot, add proper amount of salt and oil, add celery, tremella, mung bean sprouts and boiled water for two minutes, remove and drain in an enlarged bowl, and add salt, sugar, white vinegar, chopped red pepper and monosodium glutamate.

3. Pour the oil into the pot, stir-fry the pepper with low fire, remove the pepper after it becomes discolored, and pour the hot oil into the cold dish and mix well.

2. Spicy chicken feet

Ingredients: chicken feet, dried peppers, prickly ash, shredded ginger, brown sugar and star anise.

Exercise:

1. After the oil is heated, add dried chili, prickly ash and shredded ginger, stir-fry until it is fragrant, add chicken feet and soy sauce, stir-fry for one or two minutes, then add water and star anise, and simmer for fifteen minutes. According to my personal taste, I prefer to eat tender, so I will stew for a long time and control the heat myself.

2. When the water is dry, add brown sugar and salt. Brown sugar can not only improve the taste, but also deepen the color of chicken feet, making people more appetizing.

3. Be careful not to dry the pot after adding brown sugar, otherwise the sugar will become bitter and affect the taste. If you like to eat more juice, you can put more water at the beginning. Be careful not to add water when the pot is about to be cooked, so the taste will fade. Stir-fry for several times, and after saccharification, you can go out of the pot.

4. This dish is delicious both hot and cold, and the chicken juice will freeze when it is cold. It's good to eat chicken jelly alone.

3. Special shredded potatoes

Potatoes are very nutritious. The protein content of 100g potato is about 2g ~ 2g, 5g. Moreover, the protein quality of potatoes is good, close to animal protein, and contains special mucin, which not only has the function of moistening intestines, but also has the function of lipid metabolism, which can help cholesterol metabolism.

In addition, potatoes have complete 8 kinds of amino acids, containing a variety of vitamins, of which VC content is relatively high. Potatoes are also high in calcium, phosphorus, magnesium and potassium, and have the reputation of "underground ginseng". Eating potatoes scientifically and reasonably can keep you slim.

Exercise:

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2. Add wheat starch to shredded potatoes and stir well.

3. Steam in the pot 10 minute for cooling, or use the microwave oven for 6-7 minutes.

4. Tear shredded potatoes by hand, add sesame oil, sesame oil, minced garlic, salt and chicken essence water, and this vegetarian dish will be fine. You can also pour the prepared hemp according to your own taste.

4. Spicy shredded potatoes

Raw materials: 500g of potatoes, 50g of water-soaked mushrooms, 50g of green peppers, 25g of carrots, and appropriate amounts of salt, monosodium glutamate, cooking wine, chopped green onion, shredded ginger, peanut oil and water starch.

Exercise:

1. Wash and shred mushrooms, carrots and green peppers, and blanch them with boiling water.

2. Peel potatoes, shred them, rinse them with cold water and drain them.

3. Heat oil in a wok, add chopped green onion and shredded ginger, add shredded potatoes and stir-fry until soft, add green pepper, mushrooms, carrots, salt, essence, cooking wine and water starch, and pour in cooked oil to serve.

5, cold mixed three silk

Ingredients: 40 grams of dried vermicelli, 3 cucumbers, 4 slices of ham (sliced), eggs 1 piece, a little salt, salad oil, tomatoes and coriander. Seasoning: 4 tablespoons of broth vinegar, 3 tablespoons of soy sauce, 1 tablespoons of sugar and sesame oil.

Exercise:

1. Soak the vermicelli in the water. Soak the vermicelli in hot water until it is transparent, then soak it in ice water, cool it, and finally drain the water and cut it into appropriate lengths for later use.

2, cucumber shredded first to pedicle, and then shredded for use.

3. Slice the ham. Slice the ham in pairs and then shred it.

4, fry the thin egg skin, break the eggs, add salt to taste, and fry into thin egg skin; Cool and shred for later use.

5. Sprinkle the seasoning and mix the seasoning materials evenly. Add the materials processed by 1-4 and mix well. After serving, cut the tomatoes into semicircles and decorate with coriander.

6, refreshing celery

Ingredients: celery, red pepper, salt, monosodium glutamate, garlic juice.

Exercise:

1. Wash celery, peel and cramp, cut into shreds with appropriate length and uniform thickness, then soak in cold boiled water 1 hour, remove the pedicel seeds of red pepper and cut into thick shreds for later use.

2, celery plate, add salt, monosodium glutamate, garlic juice and other seasonings and mix well, add red pepper.

Features: salty and delicious. The entrance is refreshing, the texture is crisp and tender, the spicy solution is good, and it is refreshing and pleasant.

Nutrition: Celery is very rich in nutrition. 100g celery contains 2-2g of protein, 8-5mg of calcium, 6 1mg of phosphorus and 8-5mg of iron. The content of protein is 1 times that of common fruits and vegetables, and the iron content is about 20 times that of tomato. Celery is also rich in carotene and vitamins.

Main efficacy: celery is sweet and cool, contains more dietary fiber, and has the effects of clearing stomach, clearing heat, expelling wind and lowering blood pressure.

7. Red oil belly tablets

Ingredients: 500g tripe, a little stir-fried flower kernel, salt, sugar, balsamic vinegar, celery (minced), chopped green onion, soy sauce, monosodium glutamate, red oil, sesame oil and pepper powder.

Exercise:

1. Wash the tripe, cook it, let it cool, and obliquely cut it into large pieces.

2. Mix refined salt, sugar, balsamic vinegar, celery powder, chopped green onion, soy sauce, monosodium glutamate, red oil, sesame oil and pepper into juice.

3. Add the good belly slices and mix well, then sprinkle a few percent of the fried flower kernels.

Features: Full-bodied, spicy and refreshing.

8. Spiced peanuts

Ingredients: peanut kernel150g, white sugar, refined salt and spiced powder.

Exercise:

1. Put peanuts in a bowl, pour them into boiling water for a while, peel off the skin, and slowly fry them in a 30% hot oil pan until crisp.

2. After the peanuts are cooled, put the wok on low fire, add 50g of white sugar, refined salt and spiced powder respectively, stir-fry evenly after saccharification, pour in peanuts, wrap the peanuts with sugar, stir-fry, and remove the end of the wok from the fire to serve.

Food characteristics: delicious and original.

9. Cucumber strips with golden hooks

Ingredients: cucumber 300g, dried seaweed 10g, shallot 1 root, cooking oil 25g, sesame oil 1 teaspoon, refined salt 2 teaspoons, monosodium glutamate 0,5 teaspoons.

Exercise:

1. Wash and peel cucumber, cut into strips (other shapes can be cut according to personal preference), add a little salt and marinate for 5 minutes; Washing seaweed, soaking in boiling water, taking out and draining; Wash shallots and cut into powder;

2. Drain the cucumber, add monosodium glutamate and sesame oil and mix well, then put it into the sea rice;

3. Set fire to the wok, heat it with cooking oil, add chopped green onion, fry until fragrant, take it out, pour the oil on the cucumber strips and mix well.

Reminder: you can't add too much salt when pickling cucumbers, otherwise the cucumbers will not be crisp or tender.

Family guests must have 20 dishes and 3 cold dishes at a family gathering.

Cold cucumber and fungus

1, food preparation: a cucumber, washed and flattened, cut into small pieces; A little fungus, soaked in warm water, washed and cut into small pieces; A few garlic, pat flat and chop.

2. Blanch the fungus in hot water first, and then let it cool.

3. Put cucumber pieces, fungus and mashed garlic into the prepared lunch box, add salt, sugar and a little vinegar, stir well, cover the lunch box tightly and shake it quickly 1 min. Pour out the shaken cucumber fungus and add a little sesame oil.

Fried shredded pork with Flammulina velutipes

Wash cucumber and cut into filaments, cut off the roots of Flammulina velutipes, blanch with boiling water, remove and drain, wash carrot and cut into filaments, wash pork and cut into filaments, add proper amount of cooking wine, salt and pepper and mix well, then add a spoonful of starch and mix well for later use. When the pan is hot, add proper amount of oil, add onion and ginger, stir-fry until it changes color, then take out the pan and put it in a bowl.

Leave the bottom oil in the pan, add carrots and stir fry quickly. Squeeze the blanched Flammulina velutipes by hand, squeeze out a little water to avoid a lot of water after cooking, and then put it in the pot and stir fry twice.

Add shredded pork and stir well, add a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of sugar and salt, stir well, and finally add a proper amount of chicken essence to taste. Fried shredded pork with Flammulina velutipes is ready, and it is delicious as soon as it is out of the pot.

Cold kelp silk

1, food preparation: a small bowl of kelp, washed and drained; Cut ginger into a handful of ginger powder; Garlic is flattened and chopped in large quantities; Seven or eight dried peppers, chopped.

2. First, put kelp silk into boiling water for about five minutes, then scoop up cold water and put it into a larger container.

3. Start seasoning kelp, add a little vinegar and sugar, and then add Jiang Mo and minced garlic. Heat the oil in the pot, add the dried Chili and stir-fry until fragrant, then pour the hot oil on the kelp and stir evenly with chopsticks.