Steamed fish brisket

material

500g of dried mandarin fish, 1 tbsp oil, 2 tbsp soybean oil,10g ginger and10g onion.

working methods

1: Shred onion, shredded ginger, and chopped onion.

2. Put the fish on the onion and cook it over high fire for 10 minutes until it is fully cooked.

3: Add shredded ginger to the boiling oil and stir fry gently.

4: Put the ginger on the fish, then add the onion and remove the oil.

5: Add soy sauce and finish.