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How to make a recipe of winter melon soup with high quality and effect
condiments

Proper amount of wax gourd

Appropriate amount of dried seaweed is used as auxiliary material.

Scallop amount

condiments

Appropriate salt content

Ginger quantity

Appropriate amount of pepper

Steps of winter melon soup

1

This kind of white melon is very thick, and its thickness proves that this melon is mature.

2

Peel the wax gourd, remove the pulp and cut into thick slices.

three

Scallops and shrimps are soaked in advance.

four

Add water to the pot, and add the wax gourd slices and ginger slices.

five

After the fire boils, stew the dried seaweed and scallops in low heat.

six

When the wax gourd becomes transparent and soft, sprinkle with salt and pepper.

skill

1, there are two kinds of white melon and cucumber, white melon is easy to be soft and rotten when stewed, and cucumber has more water.

Winter melon tastes sweet, light and cool, and enters the lungs, large intestine, small intestine and bladder meridian; Has the effects of moistening lung, promoting fluid production, eliminating phlegm, quenching thirst, promoting diuresis, relieving swelling, clearing away heat, relieving summer heat, detoxicating and expelling pus;

Suitable for nephropathy, edema, ascites due to liver cirrhosis, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity and vitamin C deficiency; Winter melon is cold and cold, and it is not suitable for people with spleen and stomach weakness, kidney deficiency, cold, diarrhea after a long illness and cold limbs due to yang deficiency.