2. Wang Chang Noodle, also called Changyi Noodle, is a famous Han noodle in Guizhou. The main raw materials are pig large intestine, fresh pig blood and rolled duck egg noodles. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw.
3, Zhenfeng glutinous rice, Zhenfeng glutinous rice, the main raw material is first-class glutinous rice. When making, first soak the glutinous rice in cold water and stew it twice. Stir-fry the cooked lard, put it in an iron pot, and keep it warm with slow fire for later use. Select lean meat, marinate it with special seasoning for a few days, and fry it until it is half dry. When serving the bowl, cut the meat into thin slices and cover it with glutinous rice for eating. Zhenfeng glutinous rice is a unique traditional food, which is crispy, oily but not greasy, bright in color and refreshing in taste.
4. Shuicheng frying pan: Shuicheng frying pan used to be cooked on fire with tiles and porcelain crocks to pickle cellar food, and then it was gradually transformed into a black sand frying pan with a raised middle. This kind of wok with high middle and low side can make excess oil automatically flow to the side of the wok and can be poured on the raw materials at any time. On the basis of the game, the roasted raw materials are added with special tofu and stinky tofu, and they should be dipped in spiced Chili noodles when eating.
5. Sour Soup casserole powder, Sour Soup casserole powder is an authentic Guizhou cuisine. Although it tastes sour, it tastes cool. Sour soup is rice noodles cooked in casserole with various side dishes.