After sharing the practice of frying beef with you last time, many lovely people who love beef left messages in the comment area hoping to have more beef practices. I also like beef very much. After all, it is "wild" beef. If you fry at home, you can make a stir-fried beef. If mixed with radish, you can cook a pot of soup. If you meet tomatoes and potatoes, you can cook a pot of thick beef porridge. This time, I made braised potatoes and beef with potatoes, tomatoes, carrots, onions and beef. Beef has 50-50% fat, and lean beef tastes very firewood. It would be better if the taste of brisket could be used!

Onions and tomatoes can't be seen when served, because in the process of cooking, both of them melt into thick soup, and you can vaguely see shredded tomatoes when you pick up a piece of beef. Cooked beef is full and juicy with rich taste. Potatoes are soft and waxy, carrots are sweet. When you put a piece in your mouth, it seems to melt. If you like to eat Chili, you can also add some dried Chili slices, which will enrich the taste of the dish. Considering that I like bibimbap with soup, put some here. This dish is suitable for all ages, and the soup is good for bibimbap, which is loved by all ages.

Material preparation: beef, potato, onion, tomato, carrot, star anise, dried pepper, onion, ginger, garlic, cooking wine, soy sauce and soy sauce.

first step

Cut the beef into large pieces, soak it in water for a while, soak it in bloodletting water, and then marinate it. It tastes better. Pour in cooking wine, soy sauce and soy sauce, about ten minutes.

Second step

Peel carrots and potatoes, shred tomatoes and cut onions.

Third step

Cut the onion into sections, slice the ginger, peel the garlic, wash the dried pepper and star anise with clear water to remove the floating dust on the surface.

Fourth step

Heat the bottom of the pot and add the right amount of oil. After the oil is heated to 70%, add onion, ginger and garlic and stir-fry until fragrant, and then add a proper amount of dried pepper. The amount of dried Chili depends entirely on the degree of spicy eating.

Step five

Add marinated beef, stir-fry for a while, add star anise, cooking wine, a little soy sauce and a proper amount of soy sauce.

Step 6

Stir-fry until the beef is even in color.

Step 7

Pour shredded onion and tomato into the pot and stir well. It's best to tamp tomatoes with a spatula to make them softer.

Step 8

Stir-fry for a few minutes, then add appropriate amount of hot water, and the water level will be subject to flooding the beef. Cover the pot, bring to a boil and simmer 15 minutes.

Step 9

/kloc-After 0/5 minutes, add potato pieces and carrot pieces and bring to a boil.