As for the origin of pot-wrapped meat, one theory is that at the beginning of Harbin's opening, Daofu in Binjiang hosted western consuls in the late Qing Dynasty to meet the needs.

In line with the eating habits of westerners, I put a lot of brains into the dishes. Meat cakes are salty and fresh, and westerners like sweet and sour mouth.

It was improved into today's pot-wrapped meat. Hehe, many southerners say that Northeast cuisine is not refined or rough, but it is also Northeast cuisine.

Features, think about it, Northeast cuisine is longer than stew, and it is naturally green. If it was so delicate, it wouldn't all be stewed into a pot of porridge.

Hmm! Just like modern decoration, sometimes it is deliberately decorated with uncut effects. Is it northeast food or delicious?

Unique, natural, rough, simple and mellow, especially stew, which is extremely mellow. For thousands of years, the northern nationalities

Stews have also made great contributions to the survival in this bitter and cold place.