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How to use Corning steaming oven?
First of all, introduce the function operation panel.

The machine has the functions of steam, top steaming and baking, back hot air steaming, back hot air, top hot air, top barbecue, top single-tube hot air, top single-tube baking, fermentation, heat preservation, thawing, disinfection, automatic menu, reservation, function superposition and so on.

First operation: After the machine is turned on, it will beep, all buttons and LED screen will light up 1 sec, and the on/off button will flash for 30 seconds, and then light up at half time.

Press and hold the on key for 3 seconds, make a beep, and enter the standby state. The operable button displays half light, and the LCD screen backlight lights up, displaying the clock icon and time. The default time of the clock is12: 00; If there is no operation within 30 seconds, shut down and enter the power saving mode. LCD boot interface

Adjust the clock: in the standby state, press and hold the "Appointment/Time Key" for 3 seconds to enter the clock setting interface, and the clock flashes every hour. Press "Adjust Plus Key" or "Adjust Minus Key" to set the hour, then press "Appointment/Time Key" to confirm and switch to the minute setting, press "Adjust Plus Key" or "Adjust Minus Key" to set the required value, and finally press "Appointment/Time".

Press and hold the "Appointment/Time Key" for 3 seconds in standby mode;

When the hour position flashes, press the "Adjust Plus Key" until the hour position displays 13, and press the "Appointment/Time Key" to confirm;

When the minute position flashes, press the "Adjust Plus Key" until the minute position displays 20, and press the "Appointment/Time Key" to confirm;

Clock adjustment completed.