Accessories: oven 1 set
1, wash chicken wings for later use.
2. Punch holes in the chicken wings with toothpicks to facilitate the taste.
3. Then weigh the raw materials of Orleans and add water.
4. Stir well.
5, add chicken wings, evenly wrapped in Orleans material.
6. Then put the ingredients and chicken wings in the bag and squeeze them. Refrigeration 1 night.
7. Put tin foil on the baking tray, and then put the baking net. Preheat the oven to 200 degrees.
8. Set chicken wings.
9. Bake in the oven at 200 degrees for 20 minutes.
10, prepare honey water.
1 1. Take out the baking tray and brush a layer of honey water on the chicken wings.
12, then bake in the oven for 15 minutes, take it out and brush it with honey water, and continue baking for 20 minutes.
13. Take it out of the oven and air it to room temperature.