Practice of tomato and Flammulina velutipes soup;

Materials prepared in advance: Flammulina velutipes 500g, 3 tomatoes, 2 teaspoons of salt, sugar 1 teaspoon, sesame oil 1 teaspoon.

Steps:

1, prepare tomatoes and Flammulina velutipes, cut off the roots of Flammulina velutipes, wash and squeeze out water.

2. Wash the tomatoes and cross them at the bottom, scald them with hot water, pick them up, peel them and cut them into pieces.

3. Add oil to the pot and heat it. Add a teaspoon of salt and sugar to the tomatoes, stir-fry until fragrant.

4. Add water to the pot, put the fried tomatoes into the pot and bring them to a boil.

5. Put the Flammulina velutipes in.

6. After boiling again, simmer 10 minute, add a little salt and a teaspoon of sesame oil.

7. Turn off the fire and sprinkle a little chopped green onion.