Ingredients: minced pork150g, chopped green onion 5g, minced garlic 3g, pepper 2g, chicken essence 2g and salt 3g.

1. Chop pork and garlic into a bowl, add chopped green onion, pepper, chicken essence and salt, stir and marinate for 20 minutes.

2. Put the wonton stuffing into the dumpling skin and wrap it in the shape of wonton soup.

3. Add water to the pot to boil and pour it into your hands.

4, the fire is cooked until the hand floats.

5, bowl, add Chili oil, coriander.