Some people say that rice noodles, Henan Province can not be separated from Henan Province. Indeed, Huimi noodles are rare in the national market. As five kinds of pasta, Daoxiao Noodles in Shanxi, Regan Noodles in Wuhan, Zhajiang noodles in Beijing, Dandan Noodles in Sichuan and Huizhou noodles in Henan, their development is not as good as Lamian Noodles in Lanzhou and Xiaomian in Chongqing. This is also the heart disease of Henan people. Everyone hopes that the delicious food in his hometown can spread all over the country, float away and have a meal in his hometown.

China is divided into the south and the north, resulting in different dietary differences. Some people eat rice, while others eat pasta. Of course, in addition to local differences, personal taste also affects everyone's choice of staple food. In Henan, which is located in the front line of the Qinling Mountains and Huaihe River, a few areas eat rice and most eat pasta. Today, we will learn about Huimian Noodles, a popular noodle in Henan.

First, the unique practice of wisdom.

Hui flour is made of selected flour, added with salt, alkali and warm water, and kneaded repeatedly to make it stronger. Then put it on for a period of time, roll it into a length of four fingers wide and about 20 cm, coat the surface of the noodles with vegetable oil, and then wrap it piece by piece. It's easy to say, but it's still difficult to make a delicious Huimian Noodles.

Second, it is difficult to make an authentic emblem.

The most important thing about the emblem is the soup base, and it is very important to boil a pot of delicious soup base. In Huimian, Henan Province, the main dish is mutton soup, which is boiled with mutton and sheep bones for five hours, so the soup base is very fragrant and strong. Add kelp, thousand slices, fungus and other ingredients, finally add Huimian Noodles, sprinkle with a handful of coriander, and make a bowl of delicious mutton Huimian Noodles. Therefore, it is very difficult for foreigners to learn how to make soup base. Even though it seems not difficult, the people who are best at making an authentic rice noodle are from Henan.

Third, the taste is hard for outsiders to accept.

Huimian Noodles is the most famous mutton in Huimian Noodles. Mutton Huimian Noodles Restaurant can be seen everywhere in Henan Province, but some foreigners don't like the taste of mutton. In addition, the soup base also smells of traditional Chinese medicine, which ordinary people in other places don't like. Another reason is that the weight of the emblem is relatively large For example, some people who don't eat pasta often can't finish it. They think it's wasteful and seldom eat it. This is also the reason why it is difficult for Huimian to open the market.

At present, there are many ways to eat emblem. For example, when we eat hot pot, we will also choose the next chef, Huimian, Lamian Noodles and Haidilao. The technology of Lahui rice noodles is particularly unique and superb, and Huimi rice noodles are also delicious and strong.

Therefore, whether Huimi noodles can go out of Henan depends on the choice of eating Huimi noodles. Hot pot plus Huimian Noodles is also a better way to promote. The key is that people should master the unique production technology of rice noodles and create more ways to eat rice noodles, not just to raise rice noodles, so that rice noodles can go further and spread more widely in various ways.

Cherish and promote the delicacy of Huimian. Do you know how to do it better in the emblem? Why not share it with me?

Authentic thick soup Hui noodles outside Jianguomen, Beijing, with authentic white mutton soup, tough wheat flavor, three or two pieces of mellow mutton, one or two pieces of red wolfberry embellishment, a little kelp silk and quail eggs, two dishes with coriander and sugar garlic for guests to choose from. Three or four configurations, 32-36 yuan per bowl, and other five or six cooked dishes can be ordered separately. Spacious and clean business fast food layout, full at noon and night every day. The guests are not just Henan villagers. I have stayed in Beijing for three or two years, and my colleagues from Northwest China, Northeast China, Yunnan, Guizhou, Beijing and Shanghai often go there for dinner after working overtime.

The key to delicious food is authenticity, clean and tidy environment, fast eating and more and more repeat customers.

In Beijing, I have also seen other villagers' Huimian Noodles Pavilion. Most of them are authentic, but poor restaurant environment is a common phenomenon in Henan hotels. Unlike other restaurants in the south, big or small, it is clean and tidy. 9- 12 yuan is not expensive, and most of them are nearby Henan villagers or construction workers.

On a business trip in Shanghai, I ate two Huimian Noodles pavilions in Henan Province. Clear soup is moist, but the toughness of noodles is still there. But without rich white soup, the emblem loses its soul. Coriander and kelp seem to be free, or the fellow villagers are too sincere and add too much, usurping the role of master. Many southerners don't eat coriander, so they can make a slight change and let the guests add it themselves. There are not many guests in the restaurant, so it is estimated that the business will not last long.

I also go back to my hometown in Henan several times a year. The environment and hardware of Huizhou noodle restaurants in Zhengzhou and Luoyang have changed greatly in the past five or six years, and the taste is generally satisfactory. Only one thing, that is, salty, does not meet the current health requirements of less salt.

I feel that Henan catering lacks the overall management of industry associations and has no basic standard requirements. Basic requirements should be made on materials, temperature, appearance, etc. Regional differences and variety combinations are allowed, but basic things cannot be discarded.

Seeing your question, I suddenly recalled the two years I stayed in Henan. Indeed, emblems can be seen everywhere in Henan.

But all of a sudden, it seems that I have been out of Henan for so many years, and I have never seen the "shadow" of Huimi noodles in other places.

Friends who have eaten Hui noodles know that Hui noodles are made up of a wide variety of noodles, some vegetables and meat, and "special soup" cooked in advance, and there are several flavors.

In fact, northerners are mainly pasta. For example, in Qinghai, noodles, Lamian Noodles, narrow noodles and firecrackers are all made of flour. Don't talk about other pasta here, just Qinghai noodles! Also divided into noodle soup and fried noodles.

In fact, the width and thickness of this noodle soup are similar to those of the rice noodles in Henan, except that the rice noodles grow into strips, while the noodles are almost square. Aside from the "appearance" of Qinghai noodle soup and emblem noodles, in fact, their production materials, the strength of dough, the collocation of meat and side dishes, and the production technology are all exactly the same.

There are also noodles in Shaanxi and so on (this collocation material is simpler), which is also the same reason.

Therefore, if we say that the face of Huizhou school is inseparable from Henan, it is better to say that the face of Huizhou school, Henan just changed its name and form to the north and south of the great river.

The above is just my personal opinion, for reference only, thank you!

You won't come to Henan without a bowl of Huimian Noodles. This sentence shows the influence of the emblem of Henan Province. It is a habit for everyone in Henan to eat a bowl of hot Huimian Noodles. If you don't eat for a few days, you will be greedy. Huimian Noodles is one of the top ten famous faces in China. It is essential to the life of Henan people. Why is Henan Huimi noodles, which enjoys a high reputation in the Central Plains, not popular in other cities except Henan? The main reason should be that no one is running.

Huimian Noodles is a traditional snack with meat, vegetarian food, soup and rice. This soup is good, strong, nutritious, delicious and economical. Huimian Noodles is divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxianhui, Wuxian Huimian Noodles and so on according to different ingredients. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes.

Legend has it that before Li Shimin ascended the throne, he fell ill on his way to escape in the middle of winter. Thanks to a farmer's shelter. The farmhouse is simple, and the sheep and elk slaughter the stew. And can't wait to catch up, hurriedly pull the raw noodles into the pot, Li Shimin ate, cold. After acceded to the throne, Li Shimin sent someone to learn from the chef, and "Kirin noodles" were added to the imperial meals in Tang Palace. After the elk were scarce, they switched to goats and gradually evolved into the present emblem.

No matter mutton or three fresh Huimian Noodles, Huimian Noodles is equipped with day lily, auricularia, gouache, shredded shredded pork and kelp. After cooking, you can take out coriander, Chili oil, sugar, garlic and other side dishes. It can be described as one dish and one soup.

Huimian Noodles and Henan are so important in the hearts of Henan people. Why don't foreigners like to eat Huimian Noodles? It should be the taste of mutton. The soup base in Henan Hui noodles is made of traditional Chinese medicine, and many people don't like that taste. Henan people also cook a large amount of food, and some people who eat less can't finish it. These should be the reasons why the emblem is not popular. What do you think of this?

Henan people's pasta is too common, but Huimi noodles are more delicious, so Huimi noodles are No 1 for Henan locals, but once they leave Henan, Huimi noodles will soon fail, especially in Shaanxi and several strong pasta provinces. Henan's Huimi noodles have no advantage, and the color and smell are the same!

Huimi noodles, Henan, can't leave Henan, it has nothing to do with you, Shaanxi Quanrong, so concerned.

There is a passage in Jin Yong's novel the legendary swordsman: From the point of view of a gentleman, the whole world is a gentleman, while from the point of view of a small person, the whole world is a villain.

The world inside you is the world in your eyes; There is a Buddha in your heart, and everything you see is a Buddha!

You are really unlucky! Man has landed on the moon. Are you still herding sheep on the loess high slope?

Hygiene in Henan restaurants is messy and poor. I ate a bag of steamed buns with sand in it.