Chicken soup is a very nutritious food. Many people will drink some chicken soup when they are weak, especially postpartum women. Chicken soup can supplement the body with nutrients. Pork belly and chicken is a very popular soup in Guangdong. Many mothers in Guangdong will drink this soup after giving birth. The method and ingredients of pork belly and chicken are not complicated. Here is a detailed introduction to how to cook pork. Pot belly chicken.

1. How to make pork tripe and chicken soup

Pork tripe and chicken soup is a must-have pre-dinner soup for banquets in the Hakka area of ??Guangdong. The older generation in Guangdong calls pork tripe Claypot chicken is very nutritious. Even after giving birth, family members will cook pork belly and claypot chicken for postpartum meals. In fact, you can also make such a nourishing and delicious meal at home. Let’s learn how to make pork belly and chicken soup!

2. Pork belly and chicken soup

Ingredients: 1 pork belly, half an old hen, 30 grams of Polygonatum odorifera, and carrots 2 pieces, 20 grams of ginkgo, 10 pieces of pepper, 2 candied dates, 1 piece of ginger, and 2 pieces of tangerine peel.

Method:

1. Prepare the above-mentioned ingredients first;

2. Remove the greasiness from the outside of the pork belly, turn it over and pinch with refined salt to remove the cleansing Mucus, rinse;

3. Put the washed pork belly and old hens into boiling water for 5 minutes, take them out and put them into a basin of cold water;

4. Wash the ginkgo Clean and remove the meat; peel and cut the carrots into pieces; wash the Polygonatum odoratum, candied dates and tangerine peel, wash and flatten the ginger;

5. Put the ingredients into a washed casserole, add water and bring to a boil. Put the pepper into the pork belly and put it into the soup together with the chicken;

6. Cover and simmer over slow fire for 2 hours, add salt - serve and enjoy!

In fact, put the soup Take out the pork belly from the inside, remove the pepper, cut it diagonally into pieces, simmer it with light soy sauce and sugar, and it will become a good twice-cooked pork belly, which is also a good dish.

3. What kind of soup to use for pork belly and chicken soup

When it comes to pork belly and chicken soup, many Guangdong compatriots will be particularly nostalgic. This soup is not difficult to make, and The pork belly is crispy on the outside, the chicken skin on the inside is smooth and tender, the chicken is tender, and the chicken soup is delicious. After savoring it carefully, you can feel the wonderful fragrance that lingers on your lips and teeth. However, the deliciousness of this dish is also inseparable from the soup. What kind of soup should be used to make pork belly chicken soup?

Soup 1: 30 grams of polygonatum odorifera, 2 carrots, 20 ginkgo grams, 10 pieces of pepper, 2 candied dates, 1 piece of ginger, and 2 pieces of tangerine peel. That is, the materials used in the above steps, these are relatively classic soup ingredients.

Soup 2: You can add some Codonopsis pilosula, astragalus root, wolfberry, green onion and ginger, and put part of it into the chicken belly and put part of it in the soup. These ingredients have very good medicinal value and have a particularly good nourishing effect on the body.

When making pork belly and chicken soup, the heat should be controlled carefully and the pork belly should not be overcooked. Otherwise, the pork belly will have no elasticity at all, and it will not be crispy or delicious.