Make canned fruits at home during the holidays

Homemade canned grapes

Ingredients

Grapes, rock sugar, water, lemon, sugar

Tutorial

Pick the grapes one by one, put them in a basin, add a little flour, add water, mix the flour and grapes with your hands, soak them for 5-10 minutes, rub them gently, rinse them, pick them up and put them in a vessel Among them, add rock sugar and white sugar. White sugar can make the soup look bright. Don’t use too much white sugar. Just add rock sugar until it tastes sour and sweet. Boil water until the rock sugar is completely melted. Add grapes and cook for a while. 2 -It will be ready in about 3 minutes. Squeeze in the juice of a lemon. It not only resists oxidation and prevents discoloration, but also tastes great. Put it into a sealed glass jar that has been boiled in boiling water while it is hot. I used the finished soybean paste bottle. It’s full and easy to seal, so I added a layer of plastic wrap to the mouth of the bottle

Homemade canned bayberry

Ingredients

Yangmei rock sugar

Tutorial

1) Add bayberry to mineral water. The amount of water should cover the bayberry. Add appropriate amount of rock sugar.

2) Simmer over low heat for about 15 minutes. The simmering time can be extended as long as there is still an appropriate amount of soup.

3) Use a spoon to squeeze the bayberry properly to let the bayberry juice seep out, but do not crush it completely.

4) Turn off the heat, let it cool naturally and put it in the refrigerator. Eat as you please.

Homemade canned yellow peach

Ingredients T000g yellow peach, 200g rock sugar.

Tutorial

1) Prepare the raw materials. 2) Clean the yellow peaches. 3) Peel off the peach skin. 4) Cut into large pieces. 5) Put the cut yellow peaches into a ceramic pot and add cold water. 6) The amount of water just covers the yellow peaches. 7) Add rock sugar. 8) Bring to a boil over high heat. 9) After boiling, use a spoon to sprinkle away the scum on top. Cook until the yellow peaches become soft and the fragrance of yellow peaches floats everywhere, then turn off the heat. 10) Place the glass bottle in the pot for about 3 minutes. 11) After wiping out the water in the glass bottle, add the cooked yellow peaches, boil the cakes in cold water, cover them while they are still hot, let them cool and put them in the refrigerator.

Homemade canned strawberries

Ingredients

300g strawberries, 150g rock sugar, 800ml water.

Little Tutorial

1) Remove the leaves from the strawberries, wash them and remove the water. 2) Pour the water into the pot and add rock sugar. 3) Boil the rock sugar and bring to a boil. 4) Pour in the strawberries, turn on the heat, turn the water back on, then turn off the heat, cover and let cool before serving.

Homemade canned apples

Ingredients

500 grams of apples (net weight after peeling and core), 800 grams of water, 70 grams of rock sugar (white sugar)

Tutorial

Peel two apples, core them and cut them into pieces. Add 800 grams of water to a pan with rock sugar. Add 70 grams of rock sugar. When the water boils, add 500 grams of apple chunks. Cook over low heat for a few minutes to simmer the apples. It’s delicious! After it cools down, bottle it and keep it sealed and refrigerated in the refrigerator. Eat it as you go. Please eat it as soon as possible.

Homemade canned oranges

Ingredients

1000 grams of oranges (orange segments), 150 grams of rock sugar, appropriate amount of water, canned food

Tutorial< /p>

Peel off the orange peel, remove the meridians, try to remove them as cleanly as possible, and divide them into pieces (pick out the broken ones). Take an oil-free and clean soup pot, put an appropriate amount of water in the pot, not too much, put the rock sugar down and put it on high heat. Boil until it boils, then pour in the oranges (just enough water will cover the oranges) and bring to a boil over high heat. Turn to medium to low heat and simmer for 5-7 minutes before turning off the heat! Prepare cans and bottles in advance. In the past, they were boiled in boiling water. Now I have found a good way to sterilize them. Now, use the electronic sterilization and deodorization function of the microwave oven to completely sterilize it! Let the cooked oranges cool before bottling them, then tighten the lids and store them in the refrigerator! They taste great when eaten after they are cooled!