Here are some methods of steaming pumpkin and purple potato for your reference. First, preparation materials: appropriate amount of pumpkin, appropriate amount of purple potato and appropriate amount of water.

1. First, add a proper amount of clean water to the inner container of the rice cooker, and the amount of water is 2 of the rice water level line.

2. Wash the purple potato with clear water, wash the pumpkin and cut it into large pieces, then put the purple potato and pumpkin into the steamer that comes with the rice cooker.

3. Put the steamer into the rice cooker, then cover the rice cooker and turn on the sheep steaming function for 30 minutes.

After 4.30 minutes, take out the steamed purple potato and pumpkin and enjoy.