Introduction: The most famous snack in Changsha is sugar and oil Baba. Walking on the streets of Changsha, you can smell the refreshing taste of sugar and oil at any time and see the stalls of fried sugar and oil. There is only a stove, a pot, a cart and a wooden support. Although sugar is oily, ......

Fried meat with Chili peppers

Introduction: In Changsha, everyone loves to eat this dish. It is definitely the dish with the highest ordering rate in Hunan restaurant. It's spicy and delicious.

Scallion oil cake

Introduction: Scallion oil Baba is a common oil commodity, which is deeply loved by the public because of its good quality and low price, cheap materials, beautiful color and fragrance, and no pain. The onion oil Baba tastes crisp and the onion flavor is rich.

Sisters tuanzi

Introduction: Sister jiaozi originated in the early 1920s. A pair of sisters named Jiang are selling jiaozi at the Fire Palace Market. The jiaozi they made was beautiful and delicious. The color is China white, small and exquisite, the sugar stuffing is sweet but not greasy, the meat stuffing is tender and delicious, and the skin outside is soft and sticky, so my sister jiaozi became famous from now on.

Steamed fish head with diced red pepper

Gourmet: Hunan cuisine

Dish introduction: Fish head with chopped pepper belongs to Hunan cuisine, which combines the "freshness" of fish head with the "spicy" of chopped pepper and has a unique flavor. In particular, the oil used in this dish is tea oil. Fish heads with chopped peppers can be eaten in various restaurants and hotels in the streets.

Stinky tofu

Gourmet: special snacks

Dish introduction: Although the fried stinky tofu tastes bad, it tastes good, especially with sauce.

Shi Mao braised pork

Gourmet: Hunan cuisine

Introduction: This is the most famous food in Shaoshan. You know, Chairman Mao also likes this dish best. Braised pork is the specialty of Maojia restaurants all over the country. Braised pork is made of half-thin and half-fat pork, with thin soy sauce and a little sugar. It is golden yellow. ......

Baked Chili with preserved eggs

Gourmet: hubei cuisine

Brief introduction: This is the most common home-cooked dish of Hunan people, which is helpful for clearing away heat and dampness and stopping toothache. Fresh pepper is fragrant and soft after burning, mixed with seasoning, and it is very delicious.

Long fat pig blood

Introduction: The blood of Long Fat Pig tastes particularly tender and smooth, just as delicious as Long Gan Feng Fei, hence the name. Longfei pig blood takes fresh pig blood as raw material. The prepared pig blood, with dried pepper, winter vegetables and sesame oil, is slightly spicy and crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl is steaming. ......

Spicy salted duck

Gourmet: Hunan cuisine

Introduction: The finished salted duck is deep red in color, crispy in skin and fragrant in meat, with a strong sauce flavor and a long aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. It is a famous food with Han nationality flavor popular in the north and south of the river. It is a good food with wine and a good gift.

Taste shrimp

Gourmet: special snacks

Introduction: Spicy crayfish, also known as Changsha tasty shrimp, spicy crayfish, etc. It is a famous Han snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious. At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights.

Yang Yuxing noodles

Gourmet: Hunan cuisine

Introduction: Yang Yuxing noodle restaurant is being enslaved, and their noodles have always enjoyed a high reputation. It is characterized by reasonable material selection, precise production and exquisite seasoning. Yang Yuxing noodles are flexible in taste, and pay attention to wide soup and clear water when cooking noodles; The soup is made of pig bone and old hen. isolate oneself from the masses ......

Scraping bean jelly

Gourmet: special snacks

Introduction: There are always bean jelly stalls on the streets of Changsha. White, tender, smooth, jade and satin bean jelly is like a small fortress, which is placed in a sarong end to end, with seasonings such as soy sauce, vinegar, sesame oil, shallots, minced garlic water, pickled mustard tuber and dried Chili powder beside it, which exudes attractive brilliance.

An Deyu steamed bun

Gourmet: special snacks

Introduction: When it comes to steamed stuffed buns, Changsha people's first reaction is "An Deyu". An Deyu's steamed stuffed bun skin is thin and elastic, and the sugar stuffing is rock sugar, rose sugar or sweet-scented osmanthus sugar, which is bitter and refreshing. Meat stuffing is a mixture of good lean meat and seasonings such as mushrooms and frozen oil, which is oily but not greasy.

trash

Gourmet: Hunan cuisine

Introduction: Spicy chicken is one of the authentic Hunan dishes in Changsha, with a strong flavor of the Central Plains. There is a saying that there is spicy chicken in the middle of eating Hunan cuisine. Spicy chicken is golden in color, tender in skin and tender in meat, spicy and tasty, oily and delicious.

Huangyajiao

Gourmet: Hunan cuisine

Introduction: Yellow duck is called Pseudobagrus fulvidraco, also called Yellow Duck Goo, which is named because it will bring Goo Goo back when it is caught. A yellow duck is actually a fish, not a duck. In the center of the long fin, there are thorns. In shallow water, the whole body is yellow, and the yellow duck is no longer worthy of the name. After using it as a famous dish, from the dragon ......

Salt and pepper jiaozi

Gourmet: special snacks

Introduction: Changsha has been making prickly heat for more than 2000 years. It is fried with white flour, salt and white pepper. The silk strips are uniform in thickness, crisp in texture, sweet and salty in taste, unique in shape, fan-shaped and pillow-shaped, and are both snacks and food.

One duck and four meals.

Gourmet: Hunan cuisine

Introduction: Hunan is rich in ducks. "One duck and four meals" is a famous dish in Hunan, which can be eaten in Changsha. Four dishes are made from a duck: roast duck pancakes, diced duck sauce, duck rack tofu soup and steamed eggs with duck oil. The pancakes of roast duck are similar to sliced roast duck in Beijing, with duck skin dipped in sweet noodle sauce and onion. ......

Oil-soaked glutinous rice chicken

Gourmet: Hunan cuisine

Introduction: Braised chicken in oil is a traditional dish in Changsha. There is a high demand for manufacturing technology. It is necessary to peel off the whole skin of a fat hen and pour it into the processed glutinous rice chicken. And restore the plump shape of the chicken, then steam it at low temperature and fry it in a pot. The biggest feature of oily glutinous rice chicken is its crispy skin. ......

Spicy snail

Gourmet: Hunan cuisine

Introduction: Spicy snail is a special snack in Changsha. The production method is very distinctive. After cleaning the fresh snail, take out the snail tail with pliers, knead it repeatedly, stir-fry it in a wok, and add ginger, pepper, soy sauce, fish-flavored leaves and other seasonings to cook for a while. Snails are not eaten. ......

Fa si Bai ye

Gourmet: Hunan cuisine

Introduction: Baibaimao was originally the first of the "three wonders" in Li Hesheng, a Muslim pavilion, and it is quite famous in Changsha. The main ingredient is tripe, which is cooked, cut into filaments and fried with magnolia slices. A hundred pages of tripe are soft and tough, but the fried dishes are crisp and tender, which is amazing. This dish tastes good. ......

Stewed assorted food

Gourmet: Hunan cuisine

Introduction: It is the traditional first dish of Changsha family banquet, which has the meaning of family happiness and happiness. The materials used for family photos are more complicated. There are mainly fried meatballs, egg rolls, water-fried skin, clean winter bamboo shoots, water-fried bean bamboo shoots, water-fried auricularia, vegetarian meat slices, cooked belly slices, alkali-fried cuttlefish slices, chicken gizzards, chicken livers and so on. , supplemented by ......

Mushrooms have no yellow eggs.

Introduction: Yellow-egg-free mushroom is a traditional dish in Changsha, which was famous as early as the 1930s. The key to the production of yellow-free eggs from mushrooms is to master the heat and steam them, but the egg white should not flow out and destroy the appearance. Mushrooms made locally have no yellow eggs, the egg surface is lubricated and not fragile, and the texture is extremely fresh and tender. ......

Bamboo tube sparerib

Gourmet: Hunan cuisine

Introduction: Bamboo ribs are one of the few Hunan dishes that are not spicy. The ribs are waxy but not greasy, with the refreshing fragrance of bamboo, which makes people understand that Hunan cuisine is not only spicy, but also has such a deep feeling.

Liuyang steamed cuisine

Gourmet: Hunan cuisine

Brief introduction: Liuyang steamed cuisine is a traditional famous dish of Han nationality in Hunan, belonging to Hunan cuisine. It originated in the Ming Dynasty and has developed for more than 500 years. Mainly steamed preserved vegetables, the basic dishes are dried lentils, steamed ham, chopped peppers, steamed potatoes, steamed Tujia bacon, steamed eggs, steamed eggplant and steamed dry. ......

Liuyang huibing

Gourmet: Hunan cuisine

Introduction: Liuyang fennel cake is a famous traditional snack in Liuyang, Hunan. Crispy and fragrant, crispy and full of stuffing, fennel has a unique flavor. It is said that it has a production and sales history of 3000 years and enjoys a long reputation. Together with Liuyang Fireworks, Xiabu, Chrysanthemum Stone and Douchi, it constitutes Liuyang's five local products.

Steamed taro with chopped pepper

Gourmet: Hunan cuisine

Introduction: Steamed taro with chopped pepper is a traditional famous dish with good color and flavor, belonging to Hunan cuisine. Taro has the functions of relaxing bowels, detoxicating, nourishing liver and kidney, resolving hard mass, harmonizing middle energizer and resolving phlegm. Peel taro, buckle it into balls with a mold and soak it in water. Heat red oil in a pot, add ginger and garlic, ......

Fried mutton slices with pepper and parsley

Gourmet: Hunan cuisine

Introduction: Stir-fried black goat is a traditional dish in Changsha, Hunan Province, which belongs to Hunan cuisine. Slice mutton, add salt, monosodium glutamate, cooking wine, tender meat powder and water starch, put it in an 80% hot oil pan until cooked, and pour it into a colander to drain oil. Leave a little base oil in the pot and add ginger, garlic and red wine. ......

Braised duck in pipa sauce

Gourmet: Hunan cuisine

Introduction: Duck with Pipa sauce is called "a unique skill of Merrill Lynch". Made from more than ten kinds of imported sauces and spices, it tastes crisp and refreshing. It is worth reminding that it is sold in limited quantities every day, and diners need to book in advance.