Practice of tinfoil Flammulina velutipes

The practice of tinfoil Flammulina velutipes is as follows:

Materials/Tools: Flammulina velutipes 400g, oil, chopped pepper, salt 1.5 teaspoon, a little sugar, tin foil, oven, toothpick and plate.

1. Tear the root of Flammulina velutipes and remove the dirty root.

2. Wash Flammulina velutipes and drain.

3. Spread the Flammulina velutipes neatly on the tin foil.

4. Sprinkle oil, chopped pepper, salt and sugar on the Flammulina velutipes.

5. Carefully wrap the sides of the tin foil, put it in the oven and cook the Flammulina velutipes for 8 minutes on medium heat.

After 6 or 8 minutes, the whole tin foil package is put into the plate together.

7. When eating, open the tin foil with a toothpick, mix the seasoning evenly, and you can eat.