How to make Thai chicken feet sweet and sour;
There must be stewed chicken feet in so many appetizers, but today Bian Xiao will teach you a different method of chicken feet, which is Thai hot and sour chicken feet. Southeast Asian flavor, sweet and sour, spicy and refreshing, not only delicious but also exciting. Chicken feet are tender and really delicious. Come and learn how to eat snacks.
Ingredients: chicken feet 12, onion 1, red pepper 1, star anise 6g, cinnamon 5g, fragrant leaves 1 0g, pepper 5g, ginger1,and a little mint leaves.
Thai hot and sour chicken feet:
1. Put all auxiliary aniseed such as fragrant leaves, mint leaves, pepper and cinnamon into a steel ball, and cover it with steel mesh for later use.
2. Pour the water into the casserole, put the chicken feet in cold water, put the steel balls with seasoning in the middle, add a little salt, and boil over high fire.
3. After the water is boiled, remove the floating foam from it with a colander, turn to low heat and continue stewing for 30 minutes.
4. Prepare a pot of cold water, then add diced chicken, remove the cooked chicken feet from the pot and let them cool for about fifteen minutes.
5. After fifteen minutes, pour in ice water, wash and shred onions, wash and shred red peppers, put them together, and then add appropriate amount of Thai chutney, sugar and vinegar.
6. Finally, you can enjoy all the ingredients after mixing them evenly, or you can put them in the refrigerator for an hour and then take them out.
Cooking skills:
1. Chicken feet must be cut off at the front of the nails, and then boiled in cold water. 2. Remove the cooked chicken feet and put them in ice water to ensure a better taste. 3. The chicken feet are refrigerated in the refrigerator for more than one hour, and the taste is better. The amount of sugar and vinegar must be enough, and the amount of salt depends on the amount of soy sauce.
Summary:
Chicken feet are rich in collagen, and eating chicken feet has a cosmetic effect.