Beef brisket soup with white radish
1: ingredient preparation: bovine fetus (soaked in blood)
2: Put the ginger in the bottom of the steamer and put it in the brisket pot without adding water.
3: Cover the pot, steam the radish for 4 hours, and do not add a drop of water to the carrot pot.
4. Steam circulates and condenses into soup.
5: Add white radish and carrot to the soup without beef.
6: The ingredients are cooked and served.
Lotus seed pigeon soup
1: Prepare ingredients: pigeons
2. Put the boiled pigeon head, lotus seeds and Agrocybe aegerita into the steamer.
3: Do not add a drop of water to the pot, and steam it for 4 hours.
4. Steam circulates and condenses into soup.
5: After the steam condensate soup has not passed the ingredients, add red dates and continue to cover the condensate soup.
6. Serve concentrated soup.
Fresh bamboo shoots pettitoes soup
Bright red pettitoes soup
1: blanch the pig's trotters and remove the floating powder.
2. Put ginger in the bottom of the pot, pig's trotters and cornflakes, and don't add a drop of water in the pot.
3: Cover and steam boiler mode for 4 hours.
4. Steam circulates and condenses into soup.
5: Add fresh bamboo shoots after the soup has not passed the trotters.
6: The ingredients are cooked and served.
Si Xi Xiang feng Qiu Tang
1: Chop pork lotus root into foam, add a spoonful of soy sauce, a spoonful of salt and a spoonful of corn starch and stir well.
2. Make big balls with ginger and lotus root.
3: Cover the lid, do not add a drop of water to the pot, and steam for 4 hours.
4. Steam circulates and condenses into soup.
5: Add small rapeseed after the soup is not too big.
6: The ingredients are cooked and served.
Steamed chicken soup
1: chicken, angelica, ginger
2. Spread ginger on the bottom of the steamer, then spread chicken and add angelica.
3: Cover the pot without adding a drop of water.
4: Boiler mode for 4 hours
5. Steam circulates and condenses into soup.
6: Add Lycium barbarum 20 minutes before cooking.
Kelp ribs soup
1: Prepare ingredients: ribs (soaked in blood)
2. spread ginger on the bottom of the pot, add ribs, soybeans and peanuts, and don't add a drop in the pot.
3: Cover and steam boiler mode for 4 hours.
4. Steam circulates and condenses into soup.
5: Add kelp after the soup has not been ribs.
6: The ingredients are cooked and served.