I haven't sent out the menu for a long time. There are some dishes in the camera that I want to make free for him. Tomorrow is the boy's birthday in the lunar calendar. I want to pick up the camera again. Hehe, this dish was cooked at the hottest time last month, and I haven't delivered it yet. I like cold salad. I bought soybean sprouts and spinach. Spinach was planted by the old lady on the edge of the city. It's tender and mixed with bean sprouts is good.

material

Ingredients: 500 grams of soybean sprouts and 200 grams of spinach; ;

Accessories: sesame oil, salt, garlic paste, balsamic vinegar, soy sauce and a little homemade Chili oil.

Cold bean sprouts and spinach

1

Rinse the soybean sprouts clean.

2

Boil a pot of boiling water

three

Add bean sprouts

four

Boil the water again, take it out and rinse it with cold boiled water until it is completely cool.

five

Spinach is tender. Wash it.

six

It only took me a few seconds to change color in the boiling water pot and take it out. It is very soft.

seven

Take out the cold boiled water, wash it until it is completely cool and wring it out.

eight

The garlic grown at home was mashed into garlic.

nine

Put the garlic paste on the spinach.

10

Add drained bean sprouts.

1 1

Add the right amount of salt.

12

Add the right amount of sesame oil.

13

A little soy sauce

14

Appropriate amount of balsamic vinegar

15

A little homemade Chili oil

16

Mix well and you can eat.

skill

Take a shower with cold boiled water to avoid eating raw water.

Homemade Chili oil is delicious, so children should eat less. Friends who like spicy food can put more.