1. Material: 2 eggplants, 2 eggs, 6 shallots, spontaneous flour 1 small bowl, half pot of cooking oil, salt 1 small spoon, soy sauce 1 small spoon, pepper 1 small spoon, starch/kloc-0.

2. Add chives, 1 tbsp soy sauce, half a teaspoon salt, 1 teaspoon pepper, 1 tbsp starch and 1 tbsp cooking oil into the minced meat and stir well.

3. Clean the eggplant, cut the eggplant in half, don't cut it off, and cut it off with the third knife.

4. Put minced meat in the middle of eggplant and stuff it in.

5. Beat 2 eggs into a dish, add half a teaspoon of salt and 1 teaspoon of spiced powder and stir into egg liquid.

6. Add 2 spoonfuls of water and 1 small bowl of spontaneous flour and mix well.

7. Put the eggplant into the batter and wrap it with a layer of paste.

8. Pour half a pot of cooking oil into the pot, turn the heat from 60% to low heat, and put the eggplant wrapped in batter into deep frying, turning it a few times during the period.

9. fry until golden brown on both sides, and it will be cooked when it swells. Clip it out and put it on a plate.