Raw flour will appear in many recipes. Whether in the north or the south, raw flour is used in cooking. So what is raw flour? Let's have a look.

1, raw flour is starch, which generally refers to corn starch. Raw flour is fine, white and shiny, and its main function is to increase the tender and smooth taste and consistency of food.

2. Raw flour is a kind of edible starch, which is often used to thicken Chinese food. The raw flour used in Chinese mainland and Taiwan Province provinces is potato flour, while the raw flour used in Hongkong is corn starch.

3. In China cooking, in addition to thickening food to produce smooth taste, raw flour is often used as one of cured meat materials to soften meat.

I'll bring you so much about what raw flour is.