Put shredded pork, starch, monosodium glutamate, vinegar, pepper, sugar and other seasonings in this way (don't put too much! ), put it in a bowl and add some cooking oil when you feel dry. Hot pot, put oil (pay attention to the amount of oil, I feel that oil can almost cover the meat you want to put), then cut two or three pieces of ginger and put it in the oil a few times, and then take the ginger out to eat the meat! When the meat is almost not as bright red as raw meat, pick it up and the saved oil can be used for cooking without fighting. Stir-fried meat can be matched by yourself, such as shredded pork with green peppers: put some garlic foam in the oil, put green peppers, add a little vinegar (green peppers will be brittle), stir twice, put the freshly fried meat in, dress up a little, and finally adjust the starch ditch. You're done. Enjoy the food! I am hungry, it's so late! In addition, when frying fish, roll the ginger slices in the oil before the fish goes into the pot, so that the skin of the fish won't stick to the pot easily! All right, that's all. I'm exhausted from typing on my mobile phone … I wish you success! By the way, be sure to clean the pot before frying meat and fish!