Sauteed Shiitake Mushrooms

Making ingredients: Shiitake mushrooms, garlic, shallots, green and red peppers, cooking oil, salt, light soy sauce, and starch water.

Methods and steps

1. First, we need to clean the fresh mushrooms we bought and cut them into thin slices for later use. Before cleaning the mushrooms, add a little salt and soak them for 15 minutes. Because there are many impurities on the surface of the mushrooms, adding salt can make them cleaner. Wash the prepared green and red peppers, cut them into small pieces with a diagonal knife, and put them into a bowl for later use. Garlic and ginger need to be washed, cut into granules and put into a bowl for later use. After all the ingredients are prepared, you can prepare for the next step.

2. Prepare an iron pot and add about one liter of water to the pot. After the water boils, pour the prepared mushrooms into the pot and blanch them. The time should be controlled at about two minutes. Use boiling water to cook the mushrooms until they are raw, then drain them, take them out, and put them into cold water for a while. (Blanching the mushrooms in advance will make it easier for the mushrooms to absorb the flavor during the later stir-frying process. Not only that, it can also reduce the time required when the mushrooms are stir-fried in the pot, making the fried mushrooms taste better. Tender and smooth.)

3. Heat the oil in a pan, add a spoonful of cooking oil to the pan, and heat the oil to 50% hot, then add the prepared green and red peppers, and Pour garlic and ginger into the pot and stir-fry until fragrant. Then pour the blanched mushrooms into the pot, stir-fry for half a minute, then add a spoonful of salt, pour in an appropriate amount of light soy sauce and oil, stir-fry evenly to add flavor and color, and finally pour in a small amount of Thicken the starch water in the bowl, turn on high heat and quickly stir-fry it evenly. When the soup is stir-fried until thick, you can take the fried mushrooms out of the pot and put them on a plate for eating. A fragrant fried mushroom Once it is made, people will be full of appetite just by looking at it, and it tastes amazing, definitely more delicious than eating meat.

Tips

1. When buying shiitake mushrooms, be sure to pay attention to the selection of shiitake mushrooms. Do not buy those with older flesh. Such shiitake mushrooms are suitable for stewing. Soup, but not suitable for stir-frying.

2. When frying mushrooms, many people do not blanch them in advance. In fact, this approach is very wrong. The correct way is to blanch the mushrooms first. Then put it into the oil pan and stir-fry.

3. The fried mushrooms must be eaten while they are hot. The mushrooms will not taste very good after they are cold.