1. Boil the water in the pot, put it in, wash old terrier Flammulina velutipes and take it out, then blanch it and take it out.

2. Add tofu, blanch for a while, and then take it out. Add bean skin and blanch for a while.

3. Drop a drop of fragrant oil with light salt water, soak for two hours, and spit out the precipitate.

4. Add water to boil again, blanch and take out.

5. Stir-fry shallots and ginger in a wok, stir-fry prawns and stir-fry with cooking wine.

6. Pour the fried shrimps into the clam soup and cook for five minutes.

7. Add Flammulina velutipes, bean curd and bean skin and continue to cook for five minutes.

8. Add clams for two minutes, add spinach and cook until soft.

9. Add salt and pepper to taste, and finally add a little sesame oil to turn off the heat.

Mushroom, pea and shrimp soup

1. Wash shrimps, put them in a boiling water pot, shell them and cut them into small pieces.

2. Cut carrots into small pieces, soak small Pleurotus ostreatus and drain.

3. Stir-fry ginger mushrooms in a frying pan.

4. Add corn, carrots and green beans and stir fry together.

5. Add the right amount of water, cover the pot and cook for another three to five minutes.

6. This mainly depends on whether the green beans are cooked thoroughly to determine the time.

7. Add shrimp, bring to a boil, and then turn off the heat with salt and pepper.