Ingredients: 2 eggs?

Five chicken wings

Five chicken wings

Flour 50g? 3 tablespoons marinade

Salt 5g cornflakes 5g soy sauce 2 spoonfuls.

How to make crispy chicken wings in the oven

1. Wash the chicken wings, drain the water, add a little salt, a spoonful of soy sauce, the marinade of roasted wings in New Orleans (you can also add other marinades, black pepper, etc., if you don't add marinade, add more salt and soy sauce, add a little chicken essence or oyster sauce, and adjust it according to your own feelings, roar), mix well, and refrigerate for more than 2 hours. The longer the time, the better.

2, 2 eggs, add the right amount of flour, a little salt, and the right amount of water to make a batter, slightly thick.

3. When you stir the batter, you will find a pimple that can't be adjusted. You need to screen it. When sieving, you can stir slowly on the sieve with a spoon.

4. The screened batter?

5, take a few handfuls of corn cereal, don't take too much, don't add enough, crush a little, add a little New Orleans marinade and mix well. If it doesn't work, don't add it, it feels better to add some.

6. First put the chicken wings in the batter and wrap them in a layer of paste, then put them in corn cereal and dip them in a layer of cereal evenly. Hurry up, or the corn cereal will bring down the batter wrapped in chicken wings when it falls. You can hold it with your hand a little to make the cereal fit better.

7. Put a piece of tin foil on the baking tray and put the processed chicken wings on it.

8. Preheat the oven, heat it up and down at 180 degrees, bake it for 25-30 minutes, and turn it over in the middle. Be careful when you turn it over, stick it on the tin foil slightly, and be careful not to drop the corn cereal.

9. It's over. Fragrant and crisp.

Kitchen utensils required: oven