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What does Tachi Regan Noodles do?
What does Tachi Regan Noodles do?

The first paragraph: manufacturing materials and steps

Tajiao Regan Noodles is a special food in Chaoshan area, with strong spicy taste and local characteristics. To make a bowl of delicious vermicelli with tower ruler, you need to prepare Shandong noodles, authentic Chaoshan tower ruler, chopped green onion, shredded coriander and appropriate seasoning. Cook the noodles first and take them out for later use. Wash the tower foot, slice it, stir-fry it in an oil pan, then add chopped green onion, salt, chicken essence, Chili oil and other seasonings to cook for a while, take it out and put it in a bowl, then pour in the cooked noodles, and finally add shredded coriander.

The second paragraph: a brief introduction to the production skills and tastes.

After the dried noodles at the foot of the tower were made, they were fragrant and memorable. When firing the tower foot, cut a thousand layers of silk to keep it uniform and soft. When cooking noodles, be sure to master the heat, not overcooked or too hard, otherwise it will affect the taste. Moreover, the ratio of surface to tower foot is also very important. There should be neither too much noodles nor too little noodles, otherwise it will spoil the taste of the whole bowl of noodle soup. The prepared vermicelli with tower ruler is excellent in taste, rich and spicy, refreshing and not greasy.

The third paragraph: Introduction of cultural background.

Behind the delicious noodles at the foot of the tower, there are rich cultural connotations. Chaoshan area is one of the important cradles of Chinese culture, and its food culture is unique. As one of the representatives of Chaoshan cuisine, Tajiao Regan Noodles not only represents the hospitality of Chaoshan people, but also shows their diligence and wisdom. Every drop of soup, every noodle and every tower foot is the crystallization of the wisdom and hard work of Chaoshan people. More and more people are beginning to understand and like Tajiao noodles, which also makes this food culture more widely passed down and carried forward.