Simple and delicious home-cooked fried noodles, ingredients: noodles. Noodles (raw), eggs, pork (lean), carrots, leeks, scallions, celery, soy sauce, peanuts. Method: Prepare the side dishes for fried noodles. Add salt to the pot, bring to a boil, and cook until raw. Any vegetables with less water content are suitable for fried noodles, such as cabbage. , green vegetables, baby cabbage, potatoes, green vegetables, bamboo shoots, and various mushrooms can all be fried in noodles to create different flavors.

For meat, you can choose sausages and ham to enhance immunity. The texture of noodles contains more protein, which can supplement the nutrients needed by the human body. Protein is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. Improve anemia and promote the circulation of qi and blood in the human body; before cooking, wash the mung bean sprouts, shred the cabbage, peel and slice the carrots, and shred the tenderloin. I like to add garlic to my stir-fried noodles. Peel the garlic, pat it flat, and chop it finely. Speaking of fried noodles, the time when I ate the most was probably in school. At that time, there was nothing good in the school cafeteria, and there was very little oil and water. Only fried noodles would put a lot of oil.

Most of them are fried noodles with fatty meat and too much soy sauce. Each noodle looks very greasy, but the food we ate at that time was quite fragrant. Now I think it must have been when we were young and lacked it. Oil and water will make you particularly fond of such greasy fried noodles. Now I make fried noodles with soybean paste, which has a lot of ingredients, is not greasy and is healthier, and is more suitable for the healthy eating requirements of modern people. Easy to digest and absorb, boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China.

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