Sausages, eggs, onions, salt, white vinegar, cooking oil.

working methods

1. Add an appropriate amount of salt to the eggs, then add a little white vinegar and mix well.

2. Wash the sausage with water and cut it into small pieces. Peel and chop onions.

3. Heat the oil in the pan, add the diced sausage and stir fry for 2 minutes, then add the onion and stir fry until it is 80% cooked.

4. Finally, pour in the egg liquid, and stir the sausage and onion evenly after molding.