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What are the advantages and disadvantages of a chef?
The advantage is that you can taste all the delicious food and lose weight. As a chef, you can eat a lot of delicious food at will, but if you are not interested in what to eat after cooking more dishes, you can lose weight by the way.

The disadvantage is that people who smell too much oil fume are easy to get old, and their hair is easy to turn white and fall off.