1. Niuba powder.

If you want to talk about breakfast in Yulin, you can't get tired of eating cow eight powder. Since it is beef powder, there must be beef powder in this bowl of powder. Bian Xiao learned from Yulin's friends that the traditional craft of Yulin Niuba has a long history and can be traced back to the Qing Dynasty. What's the best taste of Yulin steak? Of course, the original flavor is the first choice. If you like spicy food, spicy steak will definitely make you eat it, and you still want to eat it after eating.

2. Bacon glutinous rice

Here in Yulin, Guangxi, besides all kinds of flour, the local people's favorite breakfast choice is a steaming bowl of bacon glutinous rice. Therefore, when eating breakfast in Yulin Street, there are usually glutinous rice to choose from, which should be a phenomenon that has not been found in other places for the time being.

I still remember when I was in middle school, I was addicted to the internet because I was young and energetic, and I always stayed up late secretly for a long time. It's already five or six in the morning when it's almost dawn. This is the time when breakfast just came out to set up a stall. A group of people took the initiative to help the boss set the tables and chairs, put on a bowl of vegetable soup, and waited for the boss to serve bacon and glutinous rice. Until now, although I have long lost my youthful ignorance, I still miss the taste of steamed glutinous rice at that time.

In Yulin, Guangxi, bacon glutinous rice is often steamed with a "rice stool", that is, steamed in a steamer, so that the steamed glutinous rice can be stretched more fully and will not be as sticky as cooked in a pressure cooker. When people in Yulin steam glutinous rice, they are used to putting bacon, sausage and steamed pork powder on the rice. When the rice is steamed, the meat just comes out, killing two birds with one stone.