2-3 cooked tomatoes, 2-3 eggs, peppers, garlic and green onions;

Composition:

A little salt, sugar, cooking oil and cooking wine.

Exercise:

1, tomato pedicled and cut into thick slices. Ripe tomatoes bleed easily. You can put the skin down with the cross section facing up, which makes it easier to cut under the knife.

2. Break the eggs and cut the onion and garlic slices for later use.

3, the pot is hot, add the eggs, stir fry, the eggs will expand as soon as they go in, stir fry until the eggs become old and the surface is golden, and remove them for use.

4. Add a small amount of oil, add pepper, stir-fry until black, take out, add chopped green onion and garlic slices, stir-fry, add tomatoes, stir-fry a few times, add a little cooking wine and a little salt, let the tomatoes drain, and stir-fry until the tomatoes peel off. When the soup is thick, add a little sugar, enough seasoning salt and eggs. Stir-fry for a while and drop a few drops of sesame oil to eat. Decorate with coriander or chives. Speaking of tomatoes, why not peel them and fry them? That will really turn into ketchup, so you'd better put on the skin. This is the imperfection in perfection. Click, call it a day!