Today is the first 10 12 day that James' kitchen is with you.
This is our original recipe for 598.
Thank you for reading and sharing.
Confucius said: Time waits for no one to eat. There are often friends who like to buy seasonal ingredients, such as fresh dictyophora that has been on the market this season. Then how to make bamboo sun is delicious? Today, let's learn together in the unit "while it's fresh"!
A wok, a crystal bowl
Luffa 1 root
10 clam
Lycium barbarum 1 spoon
5 slices of tender ginger
6 dried dictyophora
Composition—
Proper amount of salt
Rice wine 1 spoon
Appropriate salad oil
1 pickled Lycium barbarum
Soak Lycium barbarum in rice wine for use.
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When you cook clams, you can add rice wine to remove the fishy smell.
2 cut vegetables
Shred tender ginger, peel loofah and cut into thin slices for later use.
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Don't scrape the loofah too deep when scraping the skin.
Otherwise, it is easy to scrape off nutrients.
Sliced loofah is easier to cook and tastes better.
Dictyophora tricuspidata
Cut the soaked dictyophora into pieces for later use.
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Dictyophora contains dietary fiber,
It's good for the human body.
Soaking dried dictyophora indusiata in cold water in advance,
Add white vinegar and salt to the water.
4 simmer
Add the right amount of salad oil to the pot, stir-fry the loofah slices, add the right amount of water and simmer for a while.
5 simmer
Add clams and squeezed bamboo shoots into the pot and continue to simmer.
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Dictyophora dictyophora absorbs soup more easily by squeezing out water.
5 add shredded ginger
Add ginger and salt into clam shell before boiling, stir well and turn off the heat.
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Finally, ginger is added,
Otherwise, it's easy to grab the taste.
6 liter plate
Pour the boiled soup of clams, loofah and dictyophora into a soup bowl, and then add rice wine and medlar to enjoy.
This soup of clam, towel gourd and dictyophora dictyophora looks very quiet and refreshing, even after adding rice wine, it has no smell of wine, but a sweet taste. The dictyophora inside is very crisp and delicious. This refreshing soup is very warm after drinking, which is very suitable for autumn consumption. Go buy fresh dictyophora and try this dish together ~
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Clam towel gourd and bamboo sun soup: "I look like this!" " "