Diet regulation of patients with chronic renal failure is a very important part of the treatment principle, and cases of illness deterioration or even death caused by careless diet are often seen in clinic. What should patients with renal failure eat?

First of all, soft food, hard food and fried food should be avoided.

The gastrointestinal mucosa of patients with chronic renal failure is often in a state of congestion and erosion due to toxin retention in the body and blood microcirculation disorder, such as eating hard food and fried food such as sesame cake candy and fried noodles pit, which often causes food to cut blood vessels in the stomach and cause bleeding. Because of coagulation dysfunction in patients with chronic renal failure and uremia, if bleeding is difficult to stop, it will lead to death.

Second, the diet should be light and avoid spicy food.

The gastrointestinal mucosa of patients with chronic renal failure and uremia is often in a state of hyperemia and erosion, such as eating irritating foods such as pepper and white wine, which will often aggravate the erosion of gastrointestinal mucosa and lead to blood vessels oozing from the inner wall of the stomach.

Three, eating dogs, sheep, cattle and other meat products should be cautious.

Chinese medicine believes that dog meat, mutton, beef and so on. They are all hair products, which are easy to cause recurrence or aggravation of the disease. It remains to be seen whether it is a coincidence that patients with renal failure caused by systemic lupus erythematosus or chronic nephritis get worse or even die after eating beef and mutton, but patients with chronic renal failure should not eat such meat products.