Egg and Meat Dumplings
“Egg dumplings are a must-eat dish for Hunan people during the Spring Festival. The production process of egg dumplings is complicated and they are made of pork and eggs. They are relatively expensive. Therefore, if you serve such a dish during the Spring Festival banquet, the host will feel proud and the guests will feel happy.
To make scallion egg dumplings, it is best to use small, local eggs. The color is golden, and when fried into egg pancakes and made into dumplings, the color is more beautiful and the aroma is stronger. Add some chopped green onion, and the aroma of the egg liquid immediately fills the pot.
Making egg dumplings is a test of firepower. If the fire is too high, it will be easy to burn. If the fire is too low, the eggs will not solidify and the eggs will not look good. Today I chose Wanzhou's stove machine, which has excellent energy adjustment. Flexible, the egg dumplings made are golden and attractive. ”
Ingredients
Main Ingredients
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6 eggs
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Pork 300 yuan
Accessories
Oil
A spoonful
of salt
a pinch
a variety of vegetables
a handful
eggs How to make meat dumplings
1.
Wash the vegetables of various colors, drain the water and set aside
Cut the vegetables into small pieces, add some water and put them in Blend into puree in a food processor,
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2.
Strain out the juice, add the remaining residue to the minced meat, and season , stir evenly
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3.
Crack the eggs in a bowl and use chopsticks to quickly break up the egg liquid in one direction. , add a little salt, stir evenly and set aside
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4.
The pan is relatively small and cannot be placed on a conventional stove, so in A counter-grip small pot bracket is put on the bracket so that the bottom of the pot does not press on the burner. Nowadays, there are many kinds of small pots, and this small tool is particularly considerate
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5.
Place the pan smoothly on the on the stand, turn on the fire
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6.
Put a little oil in the pot, heat it up, scoop a spoonful of egg liquid and put it on Inside, immediately adjust the operating knob, turn down the heat, and gently turn the pan to make the shape of the egg cake more beautiful. When the egg liquid is slightly solidified and the surface is slightly fluid, pick up a lump of filling and place it on the edge of the egg cake. Side
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7.
Use a spatula to place under the egg cake with meat filling, flip it over gently, and wrap the meat filling Stand up, with the mouth facing down, and fry slightly to set the shape.
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8.
Put the prepared dumplings on the edge of the pot, and then operate Next
All done
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9.
Put the prepared dumplings in the microwave. It takes three minutes to post on Weibo
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10.
Sprinkle with a little green onion and serve
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Picture of the finished egg and meat dumplings
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Cooking Tips< /p>
1. Don’t put too much oil in the pan, just a little bit. If there is fat, just smear it with the fat.
2. When the oil is heated, the egg liquid will solidify quickly and the shape will be more beautiful. After the egg liquid has solidified slightly, turn down the heat immediately to avoid burning the pot.
3. The egg cake should not be too thin, so as not to break when flipped over, affecting the appearance.
4. After each piece is completed, shape it slightly with the seam facing down, and then proceed to the next one.
5. You can add seasonings to the prepared egg dumplings according to your own taste, steam, stir-fry, or boil them. You can also mix them with vegetables. Make more at one time and it is very convenient to eat.
6. When making egg dumpling fillings, it is best to add a little fat to make them taste more delicious.
7. It may feel difficult when you first do it. In fact, practice makes perfect. The more you do it, the easier it will be.