1. Ingredients: beef 300g, south tofu 1 box; Accessories: hypsizygus marmoreus 30g, egg white1; Seasoning: 3 grams of salt, onion 1 root, 3 drops of sesame oil, 3 grams of starch, 2 parsley, and pepper 1 gram.

2. Prepare ingredients and ingredients, and choose lean beef.

3, beef chopped into stuffing, the finer the better.

4. Cut the mushrooms into small pieces.

5, tofu cut into small particles, the size should be unified with mushrooms.

6. Take out the egg white and break it up with chopsticks.

7. Beef stuffing should be stirred with cold water, otherwise it will not be fun to stick together.

8. Boil the water, add the beef, boil the bleeding foam, and then take it out for later use.

9, water or chicken soup to boil, if the chicken soup is the best, the taste is not generally good, then add mushrooms and tofu, as well as cooked beef floss, and boil.

10, boil it a little, then add salt and pepper and mix well to prepare for thickening. The thickening consistency is mastered by yourself, so you don't need to put too much if you like to drink smoothly.

1 1, then turn off the fire, gently pour in the egg white, and slowly stir in one direction until it is flocculent.

12. Finally, add chopped parsley and chopped green onion. You can put more chopped coriander and then order a few drops of sesame oil.