Materials:
Main ingredients:
200g of gluten, 50g of dried seaweed, 2 slices of cucumber, 40g of onion and 20g of Jiang Mo.
Seasoning:
40g light soy sauce, oyster sauce 15g, salt 5g, sugar 5g, aniseed 1 piece, and proper amount of oil.
Exercise:
1. Slice the gluten and soak it in warm water for 20 minutes. Soak dried seaweed in warm water until it becomes soft.
2. When the oil temperature is 60% hot, pour in aniseed and onion and ginger and stir-fry until fragrant.
3. Pour the gluten into the pot, then pour in some water soaked with gluten and soaked dried seaweed.
4. Cover and stew for 2 minutes. Pour in cucumber slices, salt, sugar, soy sauce and oyster sauce, stir well and collect the juice over high fire.
Features:
The unique taste of gluten, coupled with the fresh fragrance of dried seaweed, has become a home-cooked dish with full flavor.
Cooking experience:
"DuDu" originally means "glug" in Tianjin dialect, so when cooking this dish, you must stew it with a small fire to make the gluten more delicious.