The practice of home-cooked sauce ribs introduces the cuisine and its effects in detail: private cuisine, youth diet, nourishing diet, nourishing diet and anemia diet. Taste: Sweet and salty technology: homemade sauce ribs. Material: Ingredients: pork ribs (big steak) 2000g Seasoning: salt 200g, sugar 250g, soy sauce 75g, cooking wine 30g, star anise 5g, cinnamon 5g, monosodium glutamate 2g and onion 5g. Teach you how to make homemade sauce ribs and how to make them delicious. Use small ribs or fat-free ribs and boneless big ribs. Choose the meat with many bones as raw material and cut it into rectangular pieces. 2. Marinating and cooking: Rub the meat with a little salt and marinate overnight. Boil it in boiling water for 5 minutes the next morning before washing it. 3. Sauce making: put spices, onions and ginger into a cloth bag and tie it tightly, put the cloth bag on the bamboo grate at the bottom of the pot, add meat pieces, add yellow wine, red soy sauce, salt and broth to make the meat flat, cook for 20 minutes, then simmer for 2 hours with low fire, add sugar until the bones are crispy and the meat is rotten, then cook for 5 minutes with high fire until the soup is thick, add monosodium glutamate and mix well, and then pour in the marinade. The practice of mushrooms and vegetables introduces the cuisine and its effects in detail: Fujian cuisine home cooking recipes private cuisine technology: fried mushrooms and vegetables production materials: main ingredients: vegetables, fresh mushrooms, fungus seasoning: ginger and salt teach you how to cook mushrooms and vegetables, and how to cook mushrooms and vegetables is delicious. When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia auricula and mushrooms and stir-fry until fragrant. Then stir-fry the roots of the vegetables. Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable. After adding the leaves, stir-fry them a few times and you can put them out of the pot. The method of tomato beef brisket introduces the cuisine and its function in detail: home-cooked menu, private cuisine, stewed tomato beef brisket, ingredients: beef brisket, tomato seasoning: onion, ginger, cooking wine, salt to teach you how to make tomato beef brisket, and how to make it delicious: 1, beef brisket. 2. Stir-fry tomatoes while pressing meat. I didn't use tomato sauce, so I used four tomatoes, stir-fried them with chopped green onion into tomato sauce, and then poured the beef brisket into the tomato sauce for a while to let the beef brisket absorb the flavor of tomatoes and see how the tiger skin pepper is seasoned. Introduce the cuisine and its effects in detail: private cuisine, spleen-invigorating and appetizing recipes, taste: slightly spicy technology: ingredients of fried tiger skin pepper. 500 grams of seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 5 grams of sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions and 5 grams of ginger to teach you how to make tiger skin peppers. How to make tiger skin pepper delicious 1. Cleaning capsicum and seeds; 2. Shred onion and ginger; 3. Put soy sauce, shredded onion and ginger, sugar, vinegar and salt into a bowl and mix well for later use; 4. Heat the wok with oil, add pepper and stir-fry until both sides are brown, pour in the prepared sauce, cover slightly and sprinkle with monosodium glutamate. The practice of stewing ribs and potatoes introduces the cuisine and effect in detail: home-cooked recipes and private kitchen techniques: stewing ribs and stewing potatoes. Ingredients: 500 grams of ribs and 500 grams of potatoes; Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g; Teach you how to cook ribs and stew potatoes. How to cook stewed potatoes with ribs? Method: (1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces; (2) Slice ginger, cut onion and wash coriander; (3) putting water into the pot, boiling the ribs, and washing away the floating foam; (4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger; (5) Sprinkle chopped parsley segments. The practice of hot and sour cabbage introduces the cuisine and its function in detail: Sichuan home-cooked recipes, private kitchens, and tastes: the materials for making hot and sour cabbage: main ingredients: 1/4 Chinese cabbages (about 400g), seasoning: 1 large pieces of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (. Sugar 1 tablespoon (15g), chicken essence 1 tablespoon (5g), salt 1 tablespoon (5g) and oil 1 tablespoon (15ml) teach you how to make hot and sour cabbage. Practice: 65438+. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Mix balsamic vinegar,