loach

1000g

cucumber

750 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

Garlic bulb

Proper amount

energy

Proper amount

sugar

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

pepper

Proper amount

monosodium glutamate

Proper amount

step

1. Prepare fresh loach and garlic.

2. Cut the cucumber into large pieces for later use.

3. Saute garlic, ginger and pepper with cold oil.

4. Put the loach in and stir fry until there is mucus on the loach.

5. Add soy sauce and salt to taste and color

6. Add all seasonings and mix well with loach to remove the fishy smell in the cooking wine, and add pepper and monosodium glutamate.

7. Mix all seasonings and loach fully and evenly.

8. Add enough water and stew until the loach is round.

9. Add cucumber pieces and cook until the cucumber is soft and rotten.

skill

Misgurnus anguillicaudatus is suitable for all ages, but if it is not spicy, you can put less or no pepper.