main ingredients: 3 peppers and 15g pork.

Accessories: oil, salt, sugar, soy sauce, spiced powder, pepper, cooking wine and starch.

1. Cut the pork into small pieces and chop it into paste.

2. marinate with salt, spiced powder, pepper and white sugar in soy sauce for a few minutes.

3. Wash the pepper to remove the pedicle and seeds inside, and keep the integrity of the pepper.

4. Pour the marinated meat paste into the middle of the pepper.

5. Pour the oil into the pot. When the oil is 6% hot, add the pepper and fry it. Use medium and small fire.

6. The fried peppers are served on the plate.

7. Pour a proper amount of water into the pot, bring to a boil, and add a proper amount of salt soy sauce and water starch to make juice.

8. Pour the juice on the pepper and serve.

9. finished products.