Ingredients?

2 fresh ginseng (about 15? one root)

3 slices of ginger

1 chicken

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5 jujubes

5-6 cordyceps

A little wolfberry

A little tangerine peel (optional or not)

Appropriate amount of salt

Appropriate amount of longan

How to make fresh ginseng and cordyceps chicken soup?

Wash the ingredients and prepare them. Remember to wash the ginseng mud and do not remove the fibrous roots. In fact, the reed heads of ginseng can be picked or not! If you are in the Guangdong area, I would definitely choose fresh ginseng. Because it is mild in nature, it is not afraid of getting angry. It is artificially bred and generally will not get angry if it is less than four years old. It is suitable for all ages!

I don’t know why this video is so blurry, but it shouldn’t affect everyone’s mood. Haha, I’m looking forward to it. Next thing you probably saw chickens.

Because I have strict requirements for this chicken, I don’t want to eat the feed chicken bought in the market. After all, our soup is added with cordyceps. Let’s try to make it as perfect as possible. I ordered it at a friend’s house. I bought a Qingyuan free-range chicken that I raised myself. The meat quality is very good.

Peel the skin first. Boil the chicken in boiling water and pass it through the water slightly to remove excess blood.

Take out the rolled chicken and put it into the soup pot, then put all the ingredients in it.

Add water (appropriate amount) and bring to a boil over high heat for half an hour, then turn to low heat and simmer for 2 hours