Prepare ingredients

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shredded meat

100g

Chinese cabbage

4 tablets

Thick bean paste

1 spoon

energy

2 tablets

Cooking wine

1 spoon

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step

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1. Slice pork fat and shred cabbage.

2. Put the cold oil in the hot pot into the ginger.

Stir-fry the fat first and force the oil out, so it tastes better.

4. Add shredded lean meat and stir fry quickly.

5. Add 1 tbsp cooking wine.

Step 6 add shredded Chinese cabbage

7. Add 1 tbsp bean paste.

8. Stir the pan a little.