Ingredients: appropriate amount of rice and broth (or fish soup or vegetable soup).

Exercise:

(1) When cooking adult rice, put rice and water in the pot, and dig a hole in the middle with a spoon to let the rice in the middle have more water. After cooking, the rice in the center will become soft rice, and a proper amount of soft rice will be kneaded into paste;

(2) Separate a proper amount of soup from the dregs. For example, fish soup should be especially careful to prevent fishbone and remove the oil from noodle soup;

(3) Boil the soup and rice paste in a small pot, simmer it into a thin paste, add a little salt to taste, then put down 1/4 cooked egg yolk (to be kneaded into a paste), stir and boil it, and put it in a bowl. When the temperature is right, you can feed your baby.

Vegetable porridge

Ingredients: appropriate chopped vegetables, rice porridge 50- 100g.

Practice: Chop up fresh vegetables or put them into a blender to make vegetable juice, then put them into rice porridge and heat them to feed them to your baby.

Pork mud porridge

Practice: After the rice porridge is cooked, wash the pork, chop it into a paste with a knife or put it into a blender to stir it into a paste, and then add a little ginger salt to pickle it to remove the fishy smell. After the porridge is cooked, put it in and cook 10 minutes. Or you can soak the pork in cold water first, so that it is easy to cook, and then cook porridge with pork water.

Milk bread porridge

Ingredients: sliced bread 1 slice, appropriate amount of milk.

Exercise:

(1) Remove the hard edge of the bread and tear it into small pieces;

(2) Add milk, stir with low fire, and boil into paste.