1. Fight God
Protein, fat, inorganic salts and multivitamins in soybeans are left in the ginseng, and the taste is soft after cooking, so it is a good product for all ages in Xian Yi. Bean ginseng can be used as a dish alone, with beautiful shape and unique taste. Especially when cooking with chicken, meat, fish, etc. It's full of broth and thick juice, full of water, bite it down. Hot soup is overflowing, soft and delicious, which makes people reluctant to quit chopsticks. Duchang's famous dish, catfish and bean ginseng, is a delicious dish cooked with bean ginseng and tender catfish in Poyang Lake, and all guests who come to Duchang like to taste it.
2. whitebait
The whitebait in Poyang Lake is shaped like a Hosta, white and transparent, with tender meat and exceptionally fresh meat flavor. 100g of dried whitebait contains protein 72. 1 g, fat1.3g, carbohydrate 0.5g, and also contains calcium, phosphorus and iron. It has the effects of invigorating spleen, moistening lung, tonifying kidney and eliminating deficiency, and is suitable for patients with spleen and stomach weakness.
3. Duchang prawns
Macrobrachium nipponense, also known as river shrimp, is an excellent freshwater shrimp, which is produced all year round, but April to September is the peak season. At this time, its big shell is soft and its meat is delicious and refreshing, which is the best season. Shrimp used to be wild. In recent years, artificial farming has been carried out in many places. When shrimp seedlings are propagated under good environmental conditions and rich bait, they can grow into commercial shrimp in three months, so they are often sold in many places. Shrimp has always been loved by people because of its tender meat, rich nutrition, delicious taste and medicinal value. It is a good product with the same origin of medicine and food in shrimp dishes.