Traditional Heshan people like to fry with sliced bacon, shredded cabbage and celery. The perfect combination of meat and starch is not only a staple food, but also a delicious food.
Traditional chicken manure cake.
In addition to white dumplings and Nobibi, there are various cakes such as peanut cakes and radish cakes.
Put the stuffing made of pork, barbecue, fish, radish and Shage on the kneaded ox horn skin, fold it in half, and knead it a few times on the side to make a delicious white water horn.
Heshan traditional food Ciba
Sliced pork in pepper soup
The price is also very reasonable. Cakes are about ten yuan a card, and one card is enough for two people.
Rice noodle chicken
Bowls of rice noodle chicken are full of nostalgia and yearning, bearing the simplicity and hard work of hometown people, adding beauty and aura to hometown. What kind of sparks will smooth Seto have when it meets first-class chicken soup with seasonings? In the fragrance of Seto powder rising in Ran Ran, we appreciate the traditional Seto chicken and the long-lost comfort.
Getianxia
As the first well-known brand of Heshan Pigeon, Pigeon World's products really live up to its reputation, and diners have traveled all over Guangzhou, Nanhai, Shunde, Jiangmen, Gaoming and other places, becoming a well-known brand of Pigeon World. There has always been a saying among the people that one pigeon wins nine chickens. There are three ways to cook young pigeons: braise in soy sauce, stew in pot and soy sauce, but there are thirteen styles for one pigeon here. Braised pork can retain the moisture of pigeons as quickly as possible, braised pork can taste the sweetness and softness of pigeons, and soy sauce retains the essence of pigeons. There are the most customers who order braised pigeon here. It tastes crisp and juicy, crispy and delicious, which makes people memorable!
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