How to make fried chicken legs and steps:

Main ingredients: 500 grams of chicken legs.

Accessories: 30 grams of Orleans marinade; 30 grams of water.

1. Cut some small openings on the surface of the chicken legs to facilitate the flavor.

2. Pour in Orleans marinade.

3. Add a little water, mix the seasoning powder, and marinate overnight.

4. The next day, put the marinated chicken legs into the basket of the air fryer and bake at 180 degrees for about 15 minutes.

5. During this period, you can pull out the frying basket to check the grilling situation. Apply the remaining marinade water to the chicken legs with a brush and turn them over frequently. Just take it out of the pot.