1, draw the subject image: draw two triangles, then draw two intersecting lines in the middle of the triangles, and don't draw one of them.

2. Draw two lines in the middle of the triangle. This is glutinous rice leaves wrapped in zongzi.

3. Draw a "belt" on it. This is the thread we usually use to tie zongzi.

4. In the same way, draw several similar jiaozi with different expressions and stack them together. Finally, draw a plate under this pile of jiaozi and color it appropriately.

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and even spread to East Asian countries.

Zongzi, or Zongzi Zan, is mainly made of glutinous rice and stuffing, wrapped in bamboo leaves, and has various shapes such as sharp corners and quadrangles. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.

Because of the different eating habits in different places, zongzi has formed a north-south flavor; From the stuffing point of view, there are dates wrapped in jiaozi in the north; In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.