You can put eggs in steamed bread. Here are the specific methods:

Preparation materials: 0/~ 2 eggs, 0/70g milk, 300g flour, 5g yeast, 0/5g sugar and 2g salt.

1. Add yeast to the milk, let it stand for about 5 minutes, and then add sugar to melt it.

2. Beat the prepared eggs into the milk and mix well.

3. Then add the prepared flour into the milk and egg mixture and stir.

4. Knead the stirred milk and egg dough in the chef's machine 10 minute.

5. Knead into a smooth dough, cover it with plastic wrap and put it in a warm place to ferment to twice the size.

6. The fermented dough is extruded and vented, and some flour is added and kneaded into strips.

7. Cut the kneaded noodles into small dough.

8. Put the dough into the steamer, boil it with appropriate amount of water 15 minutes, stop the fire, and steam for another 5 minutes.